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Perdomo Reserve 10th Anniversary Sun-Grown
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Perdomo Reserve 10th Anniversary Sun-Grown

Perdomo Reserve 10th Anniversary Sun-Grown

Perdomo Cigars sure knows how to impress when it comes time to honor its brand heritage and history. Take this sun-grown, 10th Anniversary variant for instance. A Nicaraguan puro to its core, this blend utilizes six-year aged Cuban-seed wrappers and filler tobaccos hand picked from Perdomo's farms in Estelí, Condega, and Jalapa Valley. Additionally, the wrapper portion of the cigar gets an extra 10 months of bourbon barrel-aging for added aromatics and flavor. The result is a medium to full-bodied blend filled with oak tannins, vanilla, and earthen flavors, as well as hints of spice and sweetness on the finish. 

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From $13.54

Original: $38.70

-65%
Perdomo Reserve 10th Anniversary Sun-Grown

$38.70

$13.54

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Perdomo Reserve 10th Anniversary Sun-Grown

Perdomo Cigars sure knows how to impress when it comes time to honor its brand heritage and history. Take this sun-grown, 10th Anniversary variant for instance. A Nicaraguan puro to its core, this blend utilizes six-year aged Cuban-seed wrappers and filler tobaccos hand picked from Perdomo's farms in Estelí, Condega, and Jalapa Valley. Additionally, the wrapper portion of the cigar gets an extra 10 months of bourbon barrel-aging for added aromatics and flavor. The result is a medium to full-bodied blend filled with oak tannins, vanilla, and earthen flavors, as well as hints of spice and sweetness on the finish. 

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Perdomo Cigars sure knows how to impress when it comes time to honor its brand heritage and history. Take this sun-grown, 10th Anniversary variant for instance. A Nicaraguan puro to its core, this blend utilizes six-year aged Cuban-seed wrappers and filler tobaccos hand picked from Perdomo's farms in Estelí, Condega, and Jalapa Valley. Additionally, the wrapper portion of the cigar gets an extra 10 months of bourbon barrel-aging for added aromatics and flavor. The result is a medium to full-bodied blend filled with oak tannins, vanilla, and earthen flavors, as well as hints of spice and sweetness on the finish.